Our specialties refer to the from Tuscany and Mugello traditional dishes

Fresh paste every day made in house:

Tortellos of potatoes with duck, ribboned macaroni with wild boar, tagliolini with tartufo…

Valuable meats to the grill and in furnace:

Maialino in Porchetta, Peposo Imprunetino, Controfiletto with aromatic erbe…

side dishes like:

Fagioli to the Fiasco, Fried Fiorentina way, Porcini fried…

and then:

Cakes of the house and an optimal choice of wines and liqueurs.